Last night I made mulled cider or wassail. It was so yummy! :) This is how I made it:
I added 2 cups of cranberry juice (not cocktail) + 2 cups of apple juice (I tried to find apple cider, but they didn't have any) to a 1 1/2 qt. saucepan. Then I added 1 Tb. of mulling spices to a mulling spice ball (or you could use a tea ball strainer)...
...and then added it to the pot with 1 c. of cinnamon imperials/red hots. Brought it to a boil + then let it simmer (low) for at least 30 min.- 1 hr, stirring occasionally.
I served it with a cinnamon stick + whiskey (obviously you can omit this, but it cuts some of the sweetness) :)
Have you ever made any before? What do you use? I think whipped cream would have been good on top too :)
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